Here are the ingredients:
1/4 cup grated onion
2 tablespoons butter
1/4 teaspoon dried oregano
1 clove of garlic* (1 teaspoon jarred minced garlic).
1 can crushed tomatoes
1/4 teaspoon sugar
2 tablespoons fresh basil or 2-3 teaspoons dried basil
1 tablespoon olive oil
*The original recipe called for 2 cloves of garlic. I just found this too strong for my stomach.
Step 1: Melt butter in a skillet over medium heat. Added grated onion and oregano and cook for 5 minutes or until onions are caramelized.
Step 2: Add garlic and 1/2 teaspoon salt. Cook for 30 seconds. Then add tomatoes and sugar. Turn up heat to bring sauce to a boil. Then cover and simmer at medium/low heat for 10 minutes.
Step 3: Remove from heat. Add oil, basil, and a small palm full (approximately 1/2 teaspoon) each of salt and pepper. Stir well.
Step 4: Pour 1/2 of the sauce on your choice of pasta and mix well. Then top each plate with additional sauce.
It's great on spaghetti noodles with a small side salad and garlic bread.
My 2-1/2 year old loves it too, but she'll only eat it a certain way. I'll blog about that next time.
Enjoy! And thanks, America's Test Kitchen!